We have a traditional variety of paddy, Safari Satra. Due to its high height, it falls off after ripening. The newly created Vikram TCR has better qualities than the traditional Safari Satra: Dr Deepak Sharma, Principal Scientist of Department of Genetics & Plant Breeding (22.12)— ANI MP/CG/Rajasthan (@ANI_MP_CG_RJ) December 23, 2022
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