Blue Rice is the latest food fad to take over Instagram.
Also known as ‘Nasi kerabu’, blue rice is a big hit in Malaysia.
It is also commonly prepared in southern Thailand, where it is known as ‘khao yam’.
The Asian cuisine rice dish gets its blue colour from the petals of Asian pigeonwings flowers.
This is why Blue Rice is also called Blue Butterfly Pea Flower Rice.
They are commonly served with dried fish or fried chicken and other salads.
Krupuk or kroepoek, an Indonesian deep-fried crackers, are a must when eating Blue Rice.