Thick, sweet hung curd mixed with mango pulp and saffron.
A smooth mango pulp dish, often served chilled with puris in Maharashtra and Gujarat.
A creamy, cooling yoghurt-based drink blended with ripe mangoes and a touch of cardamom.
Traditional Indian ice cream infused with ripe mango, cardamom, and condensed milk.
A rich rice pudding with mango pulp, served chilled in earthen pots.