Authentic Dishes From Telangana Cuisine To Celebrate Telangana Formation Day

By Team LatestlyJune 01, 2024
Image Credit: Wikimedia Commons

Sarva Pindi

A traditional pancake made from rice flour, chana dal, onions, and spices, often served as a breakfast dish.

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Hyderabadi Biryani

A world-famous aromatic rice dish made with basmati rice, meat (often chicken or mutton), and a blend of spices and saffron.

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Pachi Pulusu

A raw tamarind soup, usually served cold, made with tamarind pulp, onions, green chillies, and coriander.

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Gongura Pachadi

A tangy chutney made from gongura (sorrel) leaves, often paired with steamed rice and ghee.

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Crunchy, deep-fried rice flour rings flavoured with sesame seeds and ajwain, commonly enjoyed as a snack.

Image Credit: Wikimedia Commons