Borscht, a traditional Ukrainian soup, is a vibrant beet-based dish often served with sour cream.
Bouillabaisse, a classic French seafood stew from Marseille, blends fish, shellfish, and aromatic herbs in a rich broth.
Miso soup, a staple of Japanese cuisine, is a savoury broth made with fermented soybean paste, tofu, seaweed, and green onions.
Gazpacho, a refreshing Spanish soup, is served cold and made with blended tomatoes, peppers, cucumbers, and garlic.
Phở, Vietnam’s iconic noodle soup, features aromatic broth, rice noodles, herbs, and thinly sliced meat.
Tom Yum, a signature Thai soup, is a hot and sour broth infused with lemongrass, lime, chilli, and shrimp.
Menudo, a traditional Mexican soup, is made with beef tripe in a spicy red chilli broth and often enjoyed as a hearty weekend or hangover dish.
French Onion Soup, a beloved French classic, features caramelised onions in a rich broth topped with toasted bread and melted cheese.
Clam Chowder, a comforting American soup, is made with clams, potatoes, and cream, especially popular in New England.
Mulligatawny, a spiced Indian-origin soup, blends lentils, vegetables, and curry flavours, often with a British colonial twist.
Harira, a traditional Moroccan soup, combines tomatoes, lentils, chickpeas, and fragrant spices, often enjoyed to break fast during Ramadan.