These are deep-fried dumplings prepared with maida, or suji with the stuffing of meva, crushed dried fruits, jaggery, and khoya.
An authentic Holi sweet, Puran Poli is a sweet buttery flatbread made with chana dal with the stuffing of jaggery, coconut, cardamom, and butter or ghee.
This is one of the most loved and famous dishes of Holi.
Made from full-fat milk, sugar, almonds, kalimirchi, fennel seeds and little saffron, Thandai is also one of the most famous dishes enjoyed on Holi.
Known as one of the yummiest sweet dishes to feast on the festival of Holi, Ras Malai is prepared by dipping spongy chenna balls in the Rabri milk mixture.