Named after its saddlebag-like shape or ability to hold lots of ingredients.
Burritos are mainly eaten in northern Mexico, not the whole country.
The oversized, foil-wrapped burrito was created in San Francisco.
NASA sends tortillas to space as a no-crumb alternative to bread.
Mexico made a 2 km burrito in 2010, using tonnes of ingredients.
Eggs, bacon, and potatoes in a burrito started in the US.
Fry a burrito, and you get a crunchy, delicious chimichanga.