New Food Trends of 2025 That Everyone Will Be Talking About
By Team LatestlyApril 27, 2025
Image Credit: Pexels
AI-Created Recipes
Expect AI-generated recipes tailored to your taste buds. Restaurants and apps are using AI to create personalised meals.
Image Credit: NeedPix
Plant-Based Everything
Not just meat alternatives — now there’s plant-based eggs, seafood, and cheese.
Image Credit: Rawpixel
Functional Foods
Foods that boost your immunity, gut health, and brain function. Think probiotic sodas, adaptogen chocolates, and collagen coffee!
Image Credit: Pexels
Climate-Conscious Foods
Sustainable eating is the future. Foods like seaweed snacks, mushroom meat, and carbon-neutral oats are rising fast.
Image Credit: Flickr
Asian Flavour Explosion
Flavours like Gochujang (Korean chilli paste), Yuzu (Japanese citrus), and Sambal (Indonesian sauce) will be huge globally. Asian street food fusion will trend hard.
Image Credit: Wikimedia Commons
Retro Desserts Make a Comeback
90s and early 2000s desserts will return — think jelly cakes, icebox cakes, and fairy bread with a modern twist.
Image Credit: Wikimedia Commons
Alcohol-Free Cocktails (Mocktails 2.0)
Sophisticated, botanical-based mocktails are trending. Think herbal, floral, and spice-infused drinks that feel just as fancy as cocktails.
Image Credit: Wikimedia Commons
Edible Flowers & Floral Flavours
Hibiscus, lavender, rose — not just for decor but used heavily in dishes and drinks. Adds a fragrant and exotic touch.
Image Credit: Pexels
Fusion Comfort Food
Classic comfort foods with a twist — like Tandoori Pizza, Kimchi Pasta, and Churro Waffles. It’s all about bold, playful flavours.