New Food Trends of 2025 That Everyone Will Be Talking About

By Team Latestly April 27, 2025 Image Credit: Pexels

AI-Created Recipes

Expect AI-generated recipes tailored to your taste buds. Restaurants and apps are using AI to create personalised meals. Image Credit: NeedPix

Plant-Based Everything

Not just meat alternatives — now there’s plant-based eggs, seafood, and cheese. Image Credit: Rawpixel

Functional Foods

Foods that boost your immunity, gut health, and brain function. Think probiotic sodas, adaptogen chocolates, and collagen coffee! Image Credit: Pexels

Climate-Conscious Foods

Sustainable eating is the future. Foods like seaweed snacks, mushroom meat, and carbon-neutral oats are rising fast. Image Credit: Flickr

Asian Flavour Explosion

Flavours like Gochujang (Korean chilli paste), Yuzu (Japanese citrus), and Sambal (Indonesian sauce) will be huge globally. Asian street food fusion will trend hard. Image Credit: Wikimedia Commons

Retro Desserts Make a Comeback

90s and early 2000s desserts will return — think jelly cakes, icebox cakes, and fairy bread with a modern twist. Image Credit: Wikimedia Commons

Alcohol-Free Cocktails (Mocktails 2.0)

Sophisticated, botanical-based mocktails are trending. Think herbal, floral, and spice-infused drinks that feel just as fancy as cocktails. Image Credit: Wikimedia Commons

Edible Flowers & Floral Flavours

Hibiscus, lavender, rose — not just for decor but used heavily in dishes and drinks. Adds a fragrant and exotic touch. Image Credit: Pexels

Fusion Comfort Food

Classic comfort foods with a twist — like Tandoori Pizza, Kimchi Pasta, and Churro Waffles. It’s all about bold, playful flavours. Image Credit: Pexels More Stories