Deep-fried bhature served with spicy chickpeas (chole), onions, and pickle.
Sita Ram Diwan Chand (Paharganj), Chache Di Hatti (Kamla Nagar)
Crisp puris filled with spicy, tangy water, mashed potato, and chickpeas.
Vaishnav Chaat Bhandar (Kamla Nagar), Bengali Market
Crispy potato patties topped with chutneys, curd, and spices.
Delhiās Aloo Tikki Chaat is a spicy, tangy delight made with crispy potato patties, chutneys, and yoghurt.
Natraj Dahi Bhalla (Chandni Chowk), Bittoo Tikki Wala
Stuffed flatbreads with fillings like potato, paneer, or cauliflower, often served with curd and pickle.
Paranthe Wali Gali (Chandni Chowk)
Juicy, spicy minced meat kebabs, especially popular in Old Delhi.
Delhiās kebabs, especially the succulent seekh and galouti varieties, are a flavour-packed indulgence.
Karimās (Jama Masjid), Qureshi Kabab (Chandni Chowk)