Food

⚡Health Benefits of Quark Cheese To Know on World Quack Day 2025

By Aditi Ratti

Quark cheese is a fresh, soft dairy product similar to yogurt or cottage cheese, made by curdling milk with lactic acid. It has a creamy texture, mild tangy flavour, and is high in protein while being low in fat and sugar. Known for its versatility, quark is used in both savoury and sweet dishes, making it a go-to choice for health-conscious individuals.

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