Health & Wellness

⚡World Malaria Day 2020: Foods to Eat and Avoid by Patients

By Ahmer Shaikh

World Malaria Day is annually celebrated on April 25 by WHO. The main aim of WHO is to raise awareness of this disease and work towards decreasing the death rate caused by it. This year WHO is aggressively tackling the novel coronavirus while ensuring that other killer diseases, such as malaria, are not neglected.

Read Full Story
Read All QuickLY