Gowri Habba 2021 Food With Recipe Videos: From Pulihora to Payasam, 6 Sweets and Savouries to Celebrate Gowri Ganesha Festival
As the Ganpati festival is just two days away, preparations for Gowri Ganesha festival have begun. Gowri Habba 2021 will be celebrated on September 9 so, we've got some amazing ethnic food recipes for you to celebrate the festival in a sweet manner.
Gowri Habba festival is celebrated just a day before Ganesh Chaturthi. This year the Gowri Ganesha festival will be observed on September 9, Friday. As the festival celebrations revolve around offering prayers to Goddess Gowri, Ganesha's mother, we've got some delicious food recipes for you to try this season and greet the goddess in a unique way. Various Kannada savories like Tambittu, Pulihora, Payasam, Boorelu or Poornalu are prepared in parts of southern India. Famous sweets like Modak and Rava Ladoos are also made to mark the beginning of the Ganesha festival. You can check out the links for amazing food recipe videos below.
1. Modak Recipe On Your Way!
2. Rava Ladoo For Your Loved Ones
3. You Like Tambittu, Right?
4. Traditional Pulihora Recipe
5. Don't Count Your Calories With Payasam In Your Plate!
6. Begin Your Celebrations with Boorelu This Year
(The above story first appeared on LatestLY on Sep 08, 2021 12:22 PM IST. For more news and updates on politics, world, sports, entertainment and lifestyle, log on to our website latestly.com).
