The festival of Ganeshotsav has begun and the festive vibe has filled the air. People have got Ganpati idols at home while those who haven't enjoy the festival at the Sarvajanik Pandals. There is a certain excitement surrounding the fanfare of Ganeshotsav. And any festival in India is incomplete without making special food items. Each day people make a sweet dish to offer prasad or naivedya for the Lord. Some people prefer getting readymade sweets. But along with the sweets for prasad, even the food menu has some items which are made especially for the occasion. A festive occasion is a good time to indulge in some of the tastiest food preparations. Alu Vadi is one dish that one could prepare during Ganeshotsav. 5 Traditional Modak Recipes You Can Prepare at Home for this Ganpati Festival.
Alu vadi also called as Patrode is a vegetarian starter food item made of colocasia. It has a sweet savoury filling and it is fried which gives it a crispiness. It is a popular food item among the Maharashtrian and Gujarati community. Ganesh Chaturthi 2018: Tips to Make the Recipe of Lord Ganpati's Favourite Modak Healthier This Ganeshotsav.
Take a look at the recipe of Alu Vadi:
Alu vadi in your plate will add the crispy savoury element to your festive plate. Depending on your preference you could shallow or deep fry it. It is easy to make and you could serve it either with ketchup or a green chutney. Which is your favourite dish to enjoy during Ganesh Chaturthi? Do let us know.