INDIA

Bengaluru: Chairman’s Club Kitchen Shut, Seized Over Severe Food Safety Violations (Video)

The Department of Food Safety and Drug Administration in Karnataka has shut down and seized the kitchen facilities at Chairman’s Club in Sahakaranagar, North Bengaluru.

Bengaluru: Chairman’s Club Kitchen Shut, Seized Over Severe Food Safety Violations (Video)
Visuals of Chairman's Club kitchen in Sahakaranagar (Photo: Karnataka Food Safety Wing)
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The Department of Food Safety and Drug Administration in Karnataka has shut down and seized the kitchen facilities at Chairman’s Club in Sahakaranagar, North Bengaluru. The action follows a special inspection drive conducted by enforcement officials under the Greater Bengaluru Authority jurisdiction, during which severe health, sanitation, and food handling non-compliance issues were identified on site. FSSAI Acts Against British Lifesciences Over Misbranded Baby Food, 3.7 Tonnes of Expired Products Destroyed.

Severe Violations Uncovered During Inspection

During the spot inspection, food safety officers uncovered substantial lapses in hygiene standards and food handling protocols. The team reported unhygienic conditions across the preparation and storage areas, prompting immediate enforcement action to mitigate public health risks. Due to the critical nature of the findings, the regulatory team executed an immediate closure and seizure order for the club’s main kitchen operations. FSSAI Sets September 30 Deadline for Quick Commerce Platforms To Display Food Labels and Expiry Dates.

Chairman’s Club Kitchen Seized Over Hygiene Violations

Part of State-Wide Food Safety Crackdown

This raid forms part of an intensified state-wide enforcement drive led by Karnataka’s Food Safety Wing. Regulatory agencies have escalated random and targeted checks on commercial kitchens, high-footfall social clubs, and healthcare supply vendors across Bengaluru to ensure strict adherence to Food Safety and Standards Authority of India (FSSAI) norms. Authority officials confirmed that operations at the Chairman's Club kitchen will remain suspended until all highlighted deficiencies are rectified and the facility passes a mandatory follow-up evaluation.

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