Mayonnaise Banned in Telangana: Government Imposes Ban on Production, Storage and Sale of Mayonnaise Prepared From Raw Eggs for 1 Year
The Telangana government has imposed a one-year ban on the production, storage, and sale of mayonnaise made from raw eggs due to health concerns and its association with food poisoning.
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The Telangana government has announced a one-year ban on the production, storage, and sale of mayonnaise made from raw eggs, effective immediately from today. This decision addresses public health concerns, as mayonnaise prepared from raw eggs has been a significant cause of food poisoning incidents linked to the consumption of raw egg products. The ban comes in response to rising awareness about food safety and hygiene standards, as authorities seek to protect consumers from potential health hazards associated with improperly prepared food items. Kerala: Raw Egg Mayonnaise Banned in State After Food Poisoning Deaths.
Government Imposes Ban on Production, Storage and Sale of Mayonnaise
#Telangana Govt has banned Mayonnaise for one year —
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Telangana State hereby prohibits the production, storage and sale of Mayonnaise prepared from raw eggs for a period of one year with immediate effect from 30.10.2024. pic.twitter.com/0lDgLVWsSL
— @Coreena Enet Suares (@CoreenaSuares2) October 30, 2024
(The above story first appeared on LatestLY on Oct 30, 2024 08:11 PM IST. For more news and updates on politics, world, sports, entertainment and lifestyle, log on to our website latestly.com).
