Hyderabad Food Safety Crackdown: Chutneys, Ohris, Pista House Among 7 Restaurants Found With Violations – Full List
The Telangana Standards Authority of Food and Essential Drugs (TG SAFE) has flagged seven restaurants in Hyderabad's core urban region after a special inspection drive uncovered multiple food safety violations, ranging from expired ingredients to pest infestation.
The Telangana Standards Authority of Food and Essential Drugs (TG SAFE) has flagged seven restaurants in Hyderabad's core urban region after a special inspection drive uncovered multiple food safety violations, ranging from expired ingredients to pest infestation. The action comes as part of a broader enforcement push by the food safety regulator across the city.
List of Restaurants Found With Violations
According to reports, the following eating joints were found in violation during the inspection drive: Chutneys, Spice 6, and Ohris in Banjara Hills; The Spicy Venue in Jubilee Hills; 4 Seasons Multicuisine Restaurant and Shah Ghouse Restaurant in Tolichowki; and Pista House Restaurant in Gadchibowli. FDA Restores Licenses of Mumbai Cricket Association Restaurants; Here's Why.
TG SAFE Finds Food Safety Violations At 7 Restaurants in Hyderabad
How the Inspection Was Carried Out
Six teams from the Enforcement Wing of TG SAFE, comprising Food Safety Officers along with police personnel, conducted the special drive across the city's restaurants. During the inspections, officials identified several violations, including hygiene issues, the presence of expired food articles, improper handling and storage practices, spoiled vegetables, breaches of FSS Labelling and Display Regulations, and signs of pest infestation at some outlets. Maharashtra FDA Chief Tukaram Mundhe Shares Essential Food Safety Tips for Diners (Video).
Action Taken Against Violators
Following the findings, the food regulation authority initiated a series of enforcement actions. Officials lifted 11 samples on suspicion of adulteration, issued four improvement notices, and served three show cause notices to the restaurants concerned.
FSSAI Bans Sub-Standard Hing Powder From Everest, Laljee Godhoo
In a separate development, the Food Safety and Standards Authority of India (FSSAI) announced on Saturday that it has prohibited Everest Food Products Pvt Ltd and Laljee Godhoo and Company from selling their hing powder (asafoetida) products after they were found to be sub-standard.
In a social media post, FSSAI said prohibition orders had been issued against both companies after testing revealed their compounded asafoetida variants failed to meet regulatory standards. In Everest's case, the sale of its compounded asafoetida variants has been banned with immediate effect.
The regulator stated that samples of the compounded asafoetida were found to be misbranded and sub-standard by the Food Analyst of the primary food laboratory. The products were found in violation of the FSS (Food Products and Food Additives) Regulations, 2011, with the alcohol-soluble extract found to be 0 percent against the prescribed minimum standard of not less than 5 percent.
(The above story first appeared on LatestLY on Aug 30, 2026 07:59 AM IST. For more news and updates on politics, world, sports, entertainment and lifestyle, log on to our website latestly.com).