What’s on the BRICS Summit 2026 Menu for World Leaders? Here’s What They’re Being Served

India showcased its rich culinary diversity at the 18th BRICS Summit in New Delhi, featuring classic regional dishes such as Rajma, Dum Aloo Banarasi, and millet-based desserts alongside international cuisines for visiting global leaders. As reported by The Statesman, the diplomatic dining spread was curated by the culinary team at ITC Hotels, combining traditional Indian flavors with Western, Asian, and Chinese dishes to cater to the international delegation.

Regional Indian Flavors Take Center Stage

The summit's menu places a strong emphasis on authentic regional recipes crafted with carefully selected spices and ingredients gathered from across the country. According to ITC Hotels' Rajneesh Maller, the selection highlights traditional North Indian staples, including Rajma and Dum Aloo Banarasi, served during the summit's main meal schedules. The spread also relies heavily on indigenous grains such as bajra and ragi, integrating native ingredients into modern banquet offerings. Bihar’s Sattu, Odisha’s Coffee and a Built-In Charger: What’s Inside the BRICS Goodie Bag.

Millets Continue Their Diplomatic Presence

Building on the culinary foundation laid during India's G20 Presidency in 2023, millet-based dishes remain a prominent feature on the BRICS diplomatic menu. Beyond savory items like millet pulao, the sweet course highlights traditional desserts such as barnyard millet kheer. Chef Manisha Bhasin, Corporate Chef at ITC Hotels, noted that the diplomatic focus on millets initiated under Prime Minister Narendra Modi's guidance has transformed into a broader global dietary trend, encouraging greater adoption of healthy grains. BRICS Summit 2026: Where Diplomacy Meets the Dinner Table, Chef Kaushik Misra Serves Up an ‘India Friendship Menu’.

Blending Signature Heritage Dishes with Global Cuisines

To balance regional authenticity with international palates, the hospitality team integrated signature dining brands alongside global culinary standards. Iconic offerings from ITC’s Bukhara and Dum Pukht menus-including specialized kebabs and curries-were paired with Western, Asian, and Chinese options.

The multi-cuisine approach ensures tailored comfort for delegates attending high-level bilateral and multilateral talks, reflecting India's tradition of hospitality on the global stage.

(The above story first appeared on LatestLY on Sep 12, 2026 04:32 PM IST. For more news and updates on politics, world, sports, entertainment and lifestyle, log on to our website latestly.com).