#FoodSafety is shared responsibility.
Everyone who grows, processes, transports, stores, distributes, sells, prepares, serves and consumes food plays a role in keeping it safe.
Follow WHO’s Five Keys to Safer Food to keep your food safe https://t.co/wlePWYjaUA pic.twitter.com/VA0ot9r6kA— World Health Organization (WHO) (@WHO) October 16, 2022
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