The Shuqair Family Learned How to Make Lokum, a Traditional Sweet Made of Starch and ... - Latest Tweet by Reuters
The latest Tweet by Reuters states, 'The Shuqair family learned how to make Lokum, a traditional sweet made of starch and sugar, in Syria in the 1920s and opened a factory in Jordan in the 1940s'
(SocialLY brings you all the latest breaking news, fact checks and information from social media world, including Twitter (X), Instagram and Youtube. The above post contains publicly available embedded media, directly from the user's social media account and the views appearing in the social media post do not reflect the opinions of LatestLY.)