1/5
A smooth mango pulp dish, often served chilled with puris in Maharashtra and Gujarat.

Aamras (Photo Credits: Pixahive)

2/5
Traditional Indian ice cream infused with ripe mango, cardamom, and condensed milk.

Mango Kulfi (Photo Credits: Wikimedia Commons)

3/5
A rich rice pudding with mango pulp, served chilled in earthen pots.

Mango Phirni (Photo Credits: Wikimedia Commons)

4/5
Thick, sweet hung curd mixed with mango pulp and saffron.

Mango Shrikhand (Amrakhand) (Photo Credits: Wikimedia Commons)

5/5
A creamy, cooling yoghurt-based drink blended with ripe mangoes and a touch of cardamom.

Mango Lassi (Photo Credits: Pexels)