ICYMI: Foie Gras is Considered Part of France's Culinary Heritage. Now, Chef Fabien Borgel ... - Latest Tweet by Reuters
The latest Tweet by Reuters states, 'ICYMI: Foie gras is considered part of France's culinary heritage. Now, chef Fabien Borgel has come up with a vegan alternative to the delicacy which he calls 'faux gras' ...'
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