Srinagar, J&K | As the 40-day winter period 'Chillai Kalan' continues in the valley, demand for Kashmiri meat, 'Harisa' increased among people
"I have been eating it for the last 7-8 years. It is good for health and everyone here eats it in winters," said a customer pic.twitter.com/CngUAcIntb— ANI (@ANI) January 28, 2022
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