Michelin star chef Andoni Luis Aduriz doesn't run a restaurant. Mugaritz, the eatery he founded in 1998, has outgrown that label to become a laboratory that designs astronaut food and pushes customers out of their comfort zones https://t.co/w92yyrCQqR #ReutersNext pic.twitter.com/aymHnq4vlD— Reuters (@Reuters) December 3, 2021
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