Puthandu 2021 Recipe: How to Make Paruppu Payasam? Try This Traditional Sweet Dish for Tamil New Year

Puthandu, also known as the Tamil New Year will be celebrated on April 14, 2021. This sweet dish made out of Dal and Jaggery is another speciality of Tamil Nadu prepared on Tamil New Year. Usually, paruppu payasam is served with the elaborate lunch that is prepared on the day.

How to make Paruppu Payasam (Watch Video):

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