Dubai-based Chef Carlos Frunze De Garza Turns Food Waste and Leftovers into Sauces, Oils ... - Latest Tweet by Reuters
The latest Tweet by Reuters states, 'Dubai-based Chef Carlos Frunze De Garza turns food waste and leftovers into sauces, oils and even kombucha, and Emirati artist Ayesha Hadhir creates artwork by using seabed litter. Here’s how UAE residents are promoting sustainability'
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