'I Started to Think of Ways I Could Eat Kimchi More Conveniently': South Korean ... - Latest Tweet by Reuters

'I started to think of ways I could eat kimchi more conveniently': South Korean businesswoman Park Yun-kyung has come up with a drinkable version of traditional kimchi for easier access to the Korean fermented vegetable dish pic.twitter.com/mSwD71Sviq— Reuters (@Reuters) November 22, 2021

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