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World Vegetarian Day is observed annually on October 1st. It is a day dedicated to promoting the benefits of a vegetarian lifestyle and raising awareness about the ethical, environmental, and health reasons for choosing a vegetarian diet. Most Popular Coffee in The World: From Caprese Salad to Ratatoulle, 5 Delicious Vegetarian Dishes From Around the World.
World Vegetarian Day provides an opportunity for individuals and organizations to encourage people to consider adopting a vegetarian or vegan diet as a way to reduce their environmental impact, support animal rights, and improve their overall health. India is known for its rich and diverse culinary traditions, and it has a wide variety of delicious vegetarian dishes. As you observe World Vegetarian Day 2023, we at LatestLY have compiled a list of five famous Indian vegetarian dishes you must try. From Shahi Paneer to Kushari, Vegetarian Dishes To Try Around the World
1. Paneer Tikka
Paneer tikka is a popular North Indian appetizer made from marinated and grilled cubes of paneer (Indian cottage cheese). The paneer is typically marinated in a mixture of yogurt and various spices, including red chili powder, turmeric, and garam masala, before being skewered and grilled until it's charred and smoky.
2. Aloo Gobi
Aloo gobi is a classic North Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi). The vegetables are cooked with a blend of aromatic spices, such as cumin, turmeric, and coriander, resulting in a flavourful and comforting curry.
3. Chana Masala
Chana masala is a popular North Indian dish made from chickpeas (chana) cooked in a spiced tomato-based gravy. It's flavoured with ingredients like ginger, garlic, cumin, and garam masala, giving it a rich and robust flavour. It is often served with rice or various types of Indian bread like naan or roti.
4. Palak Paneer
Palak paneer is a North Indian dish that combines paneer (Indian cottage cheese) with a creamy spinach (palak) gravy. The spinach is typically blended and cooked with spices, cream, and sometimes pureed tomatoes to create a luscious green sauce that pairs beautifully with the paneer.
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