The Future of Seafood Might Not Come from Under the Sea, but in a Lab. Could Cell-based ... - Latest Tweet by Bloomberg

The future of seafood might not come from under the sea, but in a lab.
Could cell-based protein be healthier and better for the environment?@RosalieEsilva and @deenashanker report (via @quicktake) https://t.co/LBU9nZkeuW pic.twitter.com/pntWUek2nF— Bloomberg (@business) November 20, 2022

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