Q: Is It Safe to Thaw Frozen Food at Room Temperature ? A: No, Thawing Food Should Be Done ... - Latest Tweet by World Health Organization
The latest Tweet by World Health Organization states, 'Q: Is it safe to thaw frozen food at room temperature ? A: No, thawing food should be done in a refrigerator or cold water to prevent microorganism from growing. A bacterium can double in 15 minutes. This means that a bacterium can multiply to over 16 million within 6 hours'
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