National Milk Chocolate Day 2024 Recipes: Brownies, Fondue and Chocolate Bark – 5 Delicious Recipes To Try Using Milk Chocolate
The origins of milk chocolate can be traced back to the 19th century, when confectioners began experimenting with adding milk to chocolate to create a more palatable and less bitter product. Today, milk chocolate is enjoyed in countless forms and varieties, often paired with nuts, caramel, fruits, and even sea salt to enhance its flavour profile.