Indian Diet Rich in Iron, Zinc, Tea and Turmeric Lowered COVID-19 Severity and Deaths, Says ICMR Study
Indian diet rich in iron, zinc, and fibre, regular consumption of tea, and use of turmeric in meals lowered severity and death due to Covid in the country, according to a study published in the April edition of the Indian Journal of Medical Research by the Indian Council of Medical Research (ICMR).