ICYMI: Foie Gras is Considered Part of France's Culinary Heritage. Now, Chef Fabien Borgel ... - Latest Tweet by Reuters

ICYMI: Foie gras is considered part of France's culinary heritage. Now, chef Fabien Borgel has come up with a vegan alternative to the delicacy which he calls 'faux gras' https://t.co/nFrH4GIc5M pic.twitter.com/F6t2niLHDZ— Reuters (@Reuters) December 18, 2022

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