In a significant development concerning food safety in Uttar Pradesh, a sample of Amul Curd (Dahi) collected from a prominent retail outlet in Bulandshahr has reportedly failed quality tests conducted by the state’s food laboratory and was classified as "substandard". The Food Safety and Drug Administration (FSDA) initiated the probe following a routine inspection, identifying discrepancies in the product's nutritional parameters. The findings have prompted the department to issue a formal notice to both the retailer and the manufacturer, seeking an immediate explanation. Officials from the Bulandshahr Food Safety Department said that the laboratory report indicated that the curd sample did not meet the mandatory standards for Fat and Solid-Not-Fat (SNF) content as prescribed by the Food Safety and Standards Authority of India (FSSAI). 'Fake Milk' Found in Uttar Pradesh: Food Safety Officials Destroy 1,400 Litres of Adulterated Milk in Bulandshahr, Video Surfaces.

Sample of Amul Curd from Reliance Store in Bulandshahar Fails Lab Test

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