A starter fit for a #NobelPrize laureate!
Take a look at how the 2022 banquet starter is constructed by chef Jimmi Eriksson. The starter consists of seaweed baked pike-perch and stuffed tomato, parsley emulsion, kohlrabi and bread spices with dill seed pearls and flower crisp. pic.twitter.com/cimrHkhDXS— The Nobel Prize (@NobelPrize) December 10, 2022
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