Over a 20-course set menu, Michelin star chef Andoni Luis Aduriz pushes customers out of their comfort zones to experience unexpected flavors, ingredients and sensations in what he calls ‘the discomfort of the poetic’ https://t.co/w92yyrCQqR #ReutersNext pic.twitter.com/Q6kfKD8GXe— Reuters (@Reuters) December 4, 2021
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