The U.S. FDA Gave Restaurant Chains and Packaged Food Companies a Goal of Reducing Sodium ... - Latest Tweet by Reuters

The U.S. FDA gave restaurant chains and packaged food companies a goal of reducing sodium levels by an average of 12% - part of its attempt to clamp down on preventable health issues like high blood pressure https://t.co/XqnpCaLp7V pic.twitter.com/BTciNqfaZQ— Reuters (@Reuters) October 13, 2021

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