Davos, January 23: Amid high-level discussions on global economics and climate change, Indian cuisine has emerged as a major attraction at the ongoing World Economic Forum (WEF) annual meeting. From traditional snacks like chai and samosas to wholesome meals like khichdi and paranthas, Indian pavilions are drawing record crowds, offering world leaders and business executives a taste of the country’s diverse culinary heritage.

The Indian presence in Davos is spread across multiple lounges, including the India Lounge, the Maharashtra Pavilion, and several state-specific hubs. These venues have become popular "pit stops" for delegates navigating the sub-zero temperatures of the Swiss Alps. Somalia Deputy PM Salah Ahmed Jama Surprises Rajdeep Sardesai With Fluent Hindi During Interview at WEF, Recalls His Time in India and His Love for Dal Makhani (Watch Video).

Visitor Praises Indian Cuisine, Says 'I Love Indian Food'

According to attendees, the availability of hot, spiced tea and freshly made snacks has turned these pavilions into informal networking zones. While delegates wait for bilateral meetings or panel discussions, the India Lounge provides a space where global CEOs and policy makers mingle over traditional refreshments.

Beyond Snacks: The Rise of 'Millet Khichdi'

This year’s menu highlights a shift toward healthier, sustainable options, prominently featuring millets. In line with India’s global push for "International Year of Millets" legacies, the pavilions are serving millet khichdi and ragi-based dishes.

Paranthas and Poha: Breakfast sessions at the state pavilions have seen a high demand for stuffed paranthas and poha, providing a warm alternative to the standard continental fare available elsewhere in Davos.

The Samosa Factor: The classic samosa remains the most requested item, often paired with mint chutney, serving as a quick energy boost for busy participants moving between the Congress Centre and various "sideline" events.

Indian Culinary Promoting 'Brand India' Through Soft Power

The culinary showcase is a strategic part of India’s "soft power" diplomacy at the WEF. By offering familiar and comforting street foods alongside sophisticated traditional meals, India aims to create a welcoming atmosphere that complements its narrative as a premier investment destination. Government officials and business leaders present at the forum noted that the food serves as an icebreaker, often leading to more serious conversations about trade, technology, and economic partnerships. Elon Musk at WEF Predicts 'More Robots Than People' on Earth; Says Humanoid Robots Could Go on Sale by End of 2026 (Watch Video).

India at World Economic Forum 2026 in Davos

India has one of the largest delegations at the WEF this year, comprising senior union ministers, chief ministers from several states, and over 100 CEOs. The overarching theme of the Indian presence focuses on digital transformation, energy transition, and resilient supply chains. However, it is the aromatic presence of Indian spices on the Davos Promenade that is leaving a lasting impression on the thousands of international delegates in attendance.

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