Chennai, Jun 30 (PTI) A workshop on salt reduction held on Sunday by the IIT-Madras, the state government and others underscored the importance of information on salt content in packaged foods and said 70-80 percent of salt consumption is from hidden sources and not direct consumption.

The workshop was a collaborative effort between Sapiens Health Foundation, IIT-Madras (Department of Medical Sciences and Technology), government of Tamil Nadu (Directorate of Public Health and Preventive Medicine) and a New York-based NGO, Resolve to Save Lives.

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The event, attended by doctors, faculty and students from IIT Madras, among others, is intended to boost the collective fight against high salt consumption, an IIT-Madras press release said.

Emphasising the Tamil Nadu government's commitment to preventing non-communicable diseases (NCD), Dr T S Selva Vinayagam, Director, Public Health and Preventive Medicine, said: "We all know that non-communicable diseases accounts for nearly 65 percent of the fatalities/mortalities. To address this epidemic, we need to address the risk factors which are modifiable such as salt, sugar and related items."

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Unless these factors are addressed, it would not be sustainable for any country to manage the complications due to NCD. Reducing salt in-take is among the most cost-effective strategies and a global document states that if current salt consumption is reduced by 30 percent, there will be a reduction of at least 25 percent prevalence in hypertension.

Furthermore, Dr Selva Vinayagam said: “The current data says that almost 70-80 percent of the salt which we consume is from hidden sources and not direct consumption. This is due to increased ease of ordering food to home and eating out. There should be a certain level of action that we as individuals can do and also certain actions which we need to do at a population-level or community level that governments can take. People should be more discerning in what they eat. Whatever public interventions were taken up for tackling tobacco should be taken up for salt also as this is a bigger challenge."

The returns to such interventions are manifold such as preventing mortality, complications and prolonging healthy years. The top public health official said consumption of processed food is increasing due to lifestyle modifications and an instant attraction to fast-food is leading to 'over- consumption' that results in complications like mortalities.

The industry is searching for new customers among children. "We need to break this down at different levels to bring down the NCD problem. We have more ultra high-density products that are available resulting in children getting addicted due to easy availability and convenience. This, we need to address through people like you (doctors)," Dr Selva Vinayagam said.

Dr Rajan Ravichandran, Professor of Practice at IIT Madras, and Chairman of the Sapiens Health Foundation underlined the importance of labelling and statutory guidelines on "salt/sodium contents in packaged foods, a key area of focus for all the stakeholders involved."

On the occasion, a manual on salt guidelines for physicians was released. To spread the message, colourful posters for reducing salt were distributed.

Dr Amit Shah, Director, Resolve to Save Lives, India, highlighted the global movement for reduced salt intake, which has gained momentum, and appealed to the medical fraternity to prioritise appropriate reduction in salt intake when treating patients.

(The above story is verified and authored by Press Trust of India (PTI) staff. PTI, India’s premier news agency, employs more than 400 journalists and 500 stringers to cover almost every district and small town in India.. The views appearing in the above post do not reflect the opinions of LatestLY)