Forced by the health crisis to abandon plans to open a restaurant, Danuta Nganko, a Belgian-Congolese chef in Senegal's capital Dakar, settled instead on an even tastier endeavor: to become the country's first gourmet chocolatier https://t.co/twLjpBYoW3 pic.twitter.com/Q6biBFyCWL— Reuters (@Reuters) July 8, 2021
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