COVID-19 Can Increase Risk of Gastrointestinal Disorders Like Liver Issues, Acute Pancreatitis, Ulcers, Reveals Study
People who have had Covid-19 are at increased risk of developing gastrointestinal (GI) disorders such as liver problems, acute pancreatitis, irritable bowel syndrome, acid reflux, and ulcers, within a year after infection compared with people who haven't been infected, according to a study.