During an inspection by the Telangana Food Safety Task Force, severe hygiene violations were uncovered at two restaurants in Hyderabad. At Indian Darbar in Narayanaguda, officials found a cockroach infestation, improperly stored food and expired products, including deteriorated vegetables like tomatoes and green chillies. The kitchen staff were not adhering to proper hygiene practices, with uncovered boiled eggs found near drainage areas and food items lacking proper labelling for preparation and expiry dates. Similarly, at Hotel Ashoka in Lakdikapul, a cockroach infestation and rusty vessels were discovered, along with rotten brinjal and cauliflower. The use of synthetic food colourants and the absence of pest control documentation were also noted, leading to the disposal of unsafe items. Both restaurants were cited for several violations, including improper storage and lack of health certificates for staff, with expired items like masala powder and hazelnut syrup removed. Hyderabad: Biryani, Grilled Chicken Ordered Online From Aroma Restaurant Cause Food Poisoning, 3 Youths Land in Hospital After Eating Food in Badangpet.

Indian Darbar Restaurant: Cockroach Infestation and Rotten Vegetables Found During Inspection

Hotel Ashoka: Cockroach Infestation and Expired Products Discovered in Hyderabad

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