"You could produce all the world's protein in an area the size of Greater London. And that then gives us this tremendous ability to release land for ecosystems for rewilding," says George Monbiot.
Listen to the full interview on Zero.
Apple Podcasts: https://t.co/Wdjw6GOhlz pic.twitter.com/R46HL8F5RL— Bloomberg (@business) November 28, 2022
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