With the Techniques He Learned in Fine Dining Restaurants. Chef Carlos Gayt N Opened His ... - Latest Tweet by Reuters

With the techniques he learned in fine dining restaurants. Chef Carlos Gaytán opened his own restaurant in Chicago called Mexique, and in 2013, he became the first Mexican-born chef to win a Michelin star pic.twitter.com/jMeihrgLCU— Reuters (@Reuters) August 10, 2021

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