Dubai-based Chef Carlos Frunze De Garza Turns Food Waste and Leftovers into Sauces, Oils ... - Latest Tweet by Reuters

Dubai-based Chef Carlos Frunze De Garza turns food waste and leftovers into sauces, oils and even kombucha, and Emirati artist Ayesha Hadhir creates artwork by using seabed litter. Here’s how UAE residents are promoting sustainability pic.twitter.com/GUbuRgKhV2— Reuters (@Reuters) October 20, 2022

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