Q: Is It Safe to Thaw Frozen Food at Room Temperature ? A: No, Thawing Food Should Be Done ... - Latest Tweet by World Health Organization

Q: Is it safe to thaw frozen food at room temperature ?
A: No, thawing food should be done in a refrigerator or cold water to prevent microorganism from growing.
A bacterium can double in 15 minutes. This means that a bacterium can multiply to over 16 million within 6 hours pic.twitter.com/F6SMTKXbJB— World Health Organization (WHO) (@WHO) June 7, 2022

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