The festival of Ganeshotsav 2018 is been celebrated in much fervour. While most of the household Ganpatis have been immersed, the excitement about the largely organised Sarvajanik Ganpati pandals continue. Every day these organisers make sure to make special items to offer prasad to the deity. On one of the days, there is also a puja and there is an elaborate meal for the devotees. One of the dishes made during the festival is Thalipeeth. Thalipeeth is a popular snack made in Western India. Ganeshotsav 2018 in Pune: Know About 5 Manache Ganpati Pandals You Must Pay a Visit To.
Starting with Ganesh Chaturthi to Anant Chaturdashi the devotees perform worship of Lord Ganpati. Many people visit their native place to pay respect to their favourite God. And in large families, the excitement only doubles. There are special food items prepared right from breakfast to dinner as guests make frequent visits to worship the idol of Lord Ganesh brought to the house. Today we give you a goof breakfast recipe of Thalipeeth. How to Make Puri Bhaji For Lunch During Ganpati Festival (Watch Video).
Thalipeeth is a multi-grain pancake usually made from rice, wheat, bajra and jowar flour. Sometimes people also use legumes as a substitute. A Thalipeeth makes a good combination with chutney or best dahi. Learn how to make thalipeeth. Easy to Make Alu Vadi Easily at Home (Watch Video).
Sabudana Thalipeeth Recipe:
Made with sago or sabudana, this recipe suits those who keep fasts during the festival. Although it is not compulsory to keep a fast, this variety of thalipeeth is also delicious. Do you like Thalipeeth? It makes a healthy and tasty breakfast, perfect for the festive season.