Mayonnaise Banned in Tamil Nadu: State Government Bans Raw Egg-Based Mayonnaise Effective From April 8, 2025; Cites ‘High-Risk Food’ Category
In a decisive move to curb potential food-borne illnesses, the Tamil Nadu government has banned the manufacture, storage, distribution, and sale of mayonnaise made with raw eggs for one year, effective from April 8, 2025.