How many times have you called for extra ketchup by the side of your fries or pizza slices? And there are chances that you may be served with sauce. Does that even make a difference? Yes, because tomato sauce and ketchup may be used interchangeably but there is some difference between these semi-solid condiments. The main difference between these two how they are made and the ingredients used in preparations. The taste may not be too distinct, but if you are a careful eater and happen to have tried the two condiments separately, you might recognise the difference. To make things easier, we list down the main difference between a tomato sauce and tomato ketchup. What is The Difference Between Ice Cream and Gelato? Know How These Two Frozen Treats Differ From Each Other.
Origins of Sauce and Ketchup
The word sauce is derived from the Latin word salsa, meaning "salted." Sauces are usually used in making of other foods. And while there are so many varieties of sauces prepared all around the world, we will right now be talking about tomato sauce.
The word Ketchup comes from Chinese koechiap meaning "brine of fish", or "spicy sauce". Ketchup is said to have prepared in the seventeenth century and had several herbs, and spices as main ingredients. What is The Difference Between Curd and Yoghurt? Know How These Dairy Products Differ From Each Other and Which One's Healthier.
Difference Between Tomato Sauce and Ketchup
Ingredients: Tomato sauce is made from a variety of ingredients other than tomatoes. There is oil, meat or vegetable stock used to make a sauce. It rarely uses vinegar and sugar in the preparation. The sauce can also be served hot.
Tomato ketchup is made with tomatoes, sugar, vinegar/acetic acid and spices. Ketchup uses more variety of spices and the vinegar is a key ingredient which also causes a slight change in the taste of the two condiments. Ketchup is also served cold.
Texture: A sauce has a thinner consistency whereas ketchup is thicker.
Taste: A sauce is not as sweet as ketchup. Depending on the ingredients used, the taste of sauces differ and which is why we have more varieties in sauces like salsa, barbeque, mayonnaise, chillies, etc.
Both of these condiments can be used as dressings in preparing different cuisines around the world. Ketchup, however, is more used a relish for the sides like with fries, pizza, burgers etc. The sauce is added in the preparations.