National Tempura Day 2025: What Is Tempura Made Of? From Origins to Ingredients, Your Ultimate Guide to the Japanese Dish (Watch Recipe Videos)
While Japan is synonymous with tempura, its origins trace back to 16th-century Portuguese missionaries. The Japanese adopted and refined the frying technique, creating a dish that perfectly blends texture and flavour. Today, tempura is a hallmark of Japanese cuisine, celebrated worldwide for its delicate preparation and versatility.